Repository Deposit Policies for FSHN Journals

Resources > Departments > FSHN > Deposit Policies

This page provides information about the self-archiving policies for Food Science and Human Nutrition Journals. By referencing these pages, faculty and staff in Food Science and Human Nutrition can determine if they are allowed to deposit the full-text of their journal articles in Digital Repository @ Iowa State University and, if so, what version they are able to deposit.

For information about publication versions, see Preprint, Post-Print or Offprint?. The information below is subject to change without notice. For assistance, please contact your subject librarian or the Digital Repository Coordinator.

Journal of the American Oil Chemists’ Society

Publisher: Springer Verlag
Full-text? Yes
Version? Post-print

An author may self-archive an author-created version of his/her article on his/her own website and or in his/her institutional repository. He/she may also deposit this version on his/her funder’s or funder’s designated repository at the funder’s request or as a result of a legal obligation, provided it is not made publicly available until 12 months after official publication. He/ she may not use the publisher’s PDF version, which is posted on, for the purpose of self-archiving or deposit. Furthermore, the author may only post his/her version provided acknowledgement is given to the original source of publication and a link is inserted to the published article on Springer’s website. The link must be accompanied by the following text: “The final publication is available at” (Source)

SHERPA/RoMEO record:

Journal of Agricultural and Food Chemistry

Publisher: Association of Technology, Management, and Applied Engineering (ATMAE)
Full-text? Yes
Version? Published

Posting Accepted and Published Works on Websites and Repositories: A digital file of the Accepted Work and/or the
Published Work may be made publicly available on websites or repositories (e.g. the Author’s personal website, preprint servers, university networks or primary employer’s institutional websites, third party institutional or subject-based repositories, and conference websites that feature presentations by the Author(s) based on the Accepted and/or the Published Work) under the following conditions:
• It is mandated by the Author(s)’ funding agency, primary employer, or, in the case of Author(s) employed in
academia, university administration. (Source)


Journal of Dairy Science

Publisher: American Dairy Science Association/Elsevier
Full-text? Yes
Version? Post-print

Elsevier believes that individual authors should be able to distribute their AAMs for their personal voluntary needs and interests, e.g. posting to their websites or their institution’s repository, e-mailing to colleagues.  (Source)

SHERPA/RoMEO record:

Journal of Food Science

Publisher: Wiley-Blackwell
Full-text? Yes
Version? Post-print

Provided that you give appropriate acknowledgement to the Journal and the Institute of Food Technologists, and full bibliographic reference for the Article when it is published, you may use the accepted version of the Article as originally submitted for publication in the Journal, and updated to include any amendments made after peer review, in the following ways: […] 12 months after publication, you may post an electronic version of the Article on your own personal website, on your employer’s website/repository and on free public servers in your subject area. Electronic versions of the accepted Article must include a link to the published version of the Article together with the following text: ‘The definitive version is available at’. Please note you are not permitted to post the final, published PDF version of the Article online. (Source)

SHERPA/RoMEO record:


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